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ServSafe Certification
Instructor: Adam Monette
A National Restaurant Association Education Certification training for food & service workers. Learn to prevent food and safety related incidents, improve food service operations and reduce risk and incidence of food borne illness. Certification testing is done at the end of the class.
ServSafe CertificationDate and Time
Monday Mar 19, 2018 Wednesday Mar 21, 2018
March 19-21, 4:30-8:30pm
Location
Northwest Technical Center, St. Albans
Fees/Admission
$125.00 includes textbook, certification test and pastries.
Registration required at the link in this listing.
Contact Information
Information: 527-0164
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