To slow the spread of COVID-19 as cases and hospitalizations rise in Vermont and throughout the nation, Governor Scott has implemented several temporary limitations on social gatherings and business operations. Clarification: Frequently Asked Questions. The full guidance can be found at the ACCD Guidance Memo.

    Cross State Travel Information: The State of Vermont has suspended its leisure travel map and implemented a mandatory quarantine for anyone returning or traveling to Vermont.

    The Mandatory Mask Mandate is still in effect. Masks are required in all indoor settings and in outdoor settings where the 6-foot distancing is not possible. Masks are required for anyone over the age of 2.

    For additional information and travel guidance. please visit the Vermont Department of Health website.
    For access to the statewide travel map, please visit the Vermont Agency of Commerce & Community Development website.


  • Chamber Office Update

    The Chamber office is now open Monday - Thursday from 9am - 3pm. We will remain in compliance with the State and CDC guidance around Covid-19 safety and will ask that guests respect this. To reach Lisamarie email her directly. We look forward to serving the community safely!
    For a comprehensive list of local resources, please visit our COVID-19 Resource page linked to the button below.




  • Music & More at Back Inn Time

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    Name: Music & More at Back Inn Time
    Date: October 5, 2019
    Time: 6:00 PM - 9:00 PM EDT
    Event Description:

    This is our last Music & More of 2019, featuring the music of very accomplished musicians Will Patton and Dono Schabner.
    Dinner is a high-quality, limited menu featuring local and organic ingredients wherever possible. Your meal is freshly prepared to order, your table is yours for the night (one seating only), and we encourage you to enjoy the talent of these two great musicians in the rustic elegance of our Carriage Barn.

    Back Inn Time Bed & Breakfast, 68 Fairfield Street, St. Albans
    Date/Time Information:

    Saturday, October 5, beginning at 6 pm

    Contact Information:
    KarenMarie Peltier - 802-527-5116
    Reservations requested by Thursday, October 3rd (but may be sold out before that) since we use NO food service. Don't delay! Make your reservation today!


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