The gala evening is replaced with a Holiday Take-Out Dinner
Feast safely at home on fabulous food, prepared by Martha's Kitchen and local restaurants.
Spiced boneless pork loin with scalloped potatoes, green beans with shallots and mushrooms
Traditional herb-crusted meatloaf with classic creamy mashed potatoes and maple glazed carrots.
Both meals come with green salad, roll and butter.
Cap your meal with a festive dessert flight featuring biscotti from The Traveled Cup, mini cheesecakes from Evelyne’s on Center, and opera cake from Red House Sweets.
Savor delicious cuisine, while celebrating the Festival of Trees safely at home, AND raising money to fight hunger within our community.
All profits from the Dinner benefit both Martha's Kitchen and Northwest Family Foods.