• IMPORTANT! UPDATED GUIDANCE ON SOCIAL GATHERING, SPORTS AND RESTAURANT OPERATIONS

    To slow the spread of COVID-19 as cases and hospitalizations rise in Vermont and throughout the nation, Governor Scott has implemented several temporary limitations on social gatherings and business operations. Clarification: Frequently Asked Questions. The full guidance can be found at the ACCD Guidance Memo.


    Cross State Travel Information: The State of Vermont has suspended its leisure travel map and implemented a mandatory quarantine for anyone returning or traveling to Vermont.


    The Mandatory Mask Mandate is still in effect. Masks are required in all indoor settings and in outdoor settings where the 6-foot distancing is not possible. Masks are required for anyone over the age of 2.

    For additional information and travel guidance. please visit the Vermont Department of Health website.
    For access to the statewide travel map, please visit the Vermont Agency of Commerce & Community Development website.

     

  • Chamber Office Update

    The Chamber office is now open Monday - Thursday from 9am - 3pm. We will remain in compliance with the State and CDC guidance around Covid-19 safety and will ask that guests respect this. To reach Lisamarie email her directly. We look forward to serving the community safely!
    For a comprehensive list of local resources, please visit our COVID-19 Resource page linked to the button below.

     

     

     

  • Holiday Take Out Meal

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    Name: Holiday Take Out Meal
    Date: December 5, 2020
    Event Description:
    The gala evening is replaced with a Holiday Take-Out Dinner  
    Feast safely at home on fabulous food, prepared by Martha's Kitchen and local restaurants.
    Choose from:
    Spiced boneless pork loin with scalloped potatoes, green beans with shallots and mushrooms
    OR
    Traditional herb-crusted meatloaf with classic creamy mashed potatoes and maple glazed carrots. 
    Both meals come with green salad, roll and butter.
    Cap your meal with a festive dessert flight featuring biscotti from The Traveled Cup, mini cheesecakes from Evelyne’s on Center, and opera cake from Red House Sweets.
     
    Savor delicious cuisine, while celebrating the Festival of Trees safely at home, AND raising money to fight hunger within our community.
    All profits from the Dinner benefit both Martha's Kitchen and Northwest Family Foods.
     
    Location:
    Saturday, December 5 - orders must be place by November 30.
    Contact Information:
    Donna Howard (The Eloquent Page) at 802-527-7243 Donna Howard (The Eloquent Page) at 802-527-7243 Donna Howard (The Eloquent Page) at 802-527-7243 Donna Howard (The Eloquent Page) at 802-527-7243 Donna Howard (The Eloquent Page) at 802-527-7243 Donna Howard (The Eloquent Page) at 802-527-7243 Donna Howard (The Eloquent Page) at 802-527-7243 Donna Howard (The Eloquent Page) at 802-527-7243 Donna Howard (The Eloquent Page) 527-7243
    Fees/Admission:
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