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Soup to Nuts: An Eccentric History of Food
Author Rebecca Rupp presents an informative food history encompassing some of the culture's lesser known factoids, such as the rocky evolution of table manners, the unwelcome invention of the fork, plus catchy info on seasonal foods, like corned beef and cabbage for St. Patrick's day, turkey for Thanksgiving, and what the heck is a sugarplum anyway? Ms. Rupp has authored 20+ books for adults and children and blogs on food science for National Geographic. Sponsored by the Vermont Humanities Council and Peoples Trust Company.
Soup to Nuts: An Eccentric History of...Date and Time
Thursday Sep 6, 2018
7:00 PM - 9:00 PM EDTThursday, September 6, beginning at 7pm.
Location
St. Albans Museum, Bliss Room.
Fees/Admission
Free and open to the public.
Contact Information
St. Albans Museum - 527-7933
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