Instructor: Adam Monette
A National Restaurant Association Education Certification training for food & service workers. Learn to prevent food and safety related incidents, improve food service operations and reduce risk and incidence of food borne illness. Certification testing is done at the end of the class.
Monday Mar 19, 2018 Wednesday Mar 21, 2018
March 19-21, 4:30-8:30pm
Northwest Technical Center, St. Albans
$125.00 includes textbook, certification test and pastries. Registration required at the link in this listing.
Information: 527-0164
Printed courtesy of www.fcrccvt.com – Contact the Franklin County Regional Chamber of Commerce for more information.
2 North Main St, St. Albans, VT 05478 – (802) 524-2444 – info@fcrccvt.com